42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
Why Food Network Champion Priyanka Naik Is Home Bistro’s First Vegan Chef
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Why Food Network Champion Priyanka Naik Is Home Bistro’s First Vegan Chef
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The USDA Just Invested $10 Million in Lab-Grown Meat
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
Why South Carolina Is the New Hub of Sustainable Vegan Mushroom Leather
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Why South Carolina Is the New Hub of Sustainable Vegan Mushroom Leather
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