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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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Dunkin’ Adds New Meatless Breakfast Sandwich to Menu
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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