Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
31 Tips for Going Vegan With Chef Eddie Garza
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31 Tips for Going Vegan With Chef Eddie Garza
This Vegan Salmon Slashes Emissions, and It's Coming to Restaurants This Year
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This Vegan Salmon Slashes Emissions, and It’s Coming to Restaurants This Year
New AI and GPS Technology Will Protect Oceans and Prevent Fish Stock Depletion
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New AI and GPS Technology Will Protect Oceans and Prevent Fish Stock Depletion
Can Shake Shack's New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
Oatly and Beyond Meat Take On Big Ag in 2 New Must-Watch Campaigns
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Oatly and Beyond Meat Take On Big Ag in 2 New Must-Watch Campaigns
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