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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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San Antonio Gets Its First Black-Owned Vegan Street Market
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Vegan Dessert Brand Raises $7 Million to Fund Rapid US Expansion
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Manatee With “Trump” Scraped Into Back Prompts Federal Investigation
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There’s Now a Vegan Community Fridge in New York City
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