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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
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Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
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Texas Governor Signs New Plant-Based Meat Labeling Law. Is It Constitutional?
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How to Eat Vegan at McDonald’s
This Popular Vegan Meat Shows Surprising Benefits in Reducing Colon Cancer Risk
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This Popular Vegan Meat Shows Surprising Benefits in Reducing Colon Cancer Risk
The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
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The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
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