Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth

August 26, 2025

Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes

Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat

Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market

Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites