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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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Burger King Just Became The First Fast-Food Chain in Africa to Serve Vegan Meat
DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The USDA Just Invested $10 Million in Lab-Grown Meat
Dr. Bronner's Makes Vegan Chocolate Like It Makes Soap: Sustainably
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Dr. Bronner’s Makes Vegan Chocolate Like It Makes Soap: Sustainably
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