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Ben & Jerry’s Launches Vegan “Un-fudge Our Future” Flavor to Fight Climate Crisis in Australia
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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