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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Vegan Dessert Brand Raises $7 Million to Fund Rapid US Expansion
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Amazon’s Vegan Cooking Show Wins Two Prestigious Awards
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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