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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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Sacramento’s First Vegan Burger Shop Donates 100-Percent of Profits to Save Other Local Restaurants 
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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All Vegan Outdoor Market to Open in Vancouver This Summer
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Beyond Meat Stock Soars as Animal Meat Shortage Looms
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