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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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