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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Panda Express Sells 1,300 Pounds of Vegan Beyond Orange Chicken in One Day
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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LA Is Getting a Vegan Sports Bar. Yes, There Will Be Plant-Based Chicken Wings 
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Schitt’s Creek Star Dan Levy Praises ‘The Best’ Vegan Chicken Sandwich 
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