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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels 
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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