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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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McDonald’s UK Announces Goal to Become Leader in Vegan Fast Food to Reach Net Zero by 2040
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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Will Vegan Meat Replace Animal Meat The Way the Cell Phones Replaced Landlines? This is What Beyond Meat’s CEO Says.
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There Is Now an Official Plant-Based Dodger Dog
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This New Marketplace Delivers Vegan Wine Straight to Your Door
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