The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
With Plans for 1,000 Vegan Restaurants, Next Level Burger Raises $20 Million
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With Plans for 1,000 Vegan Restaurants, Next Level Burger Raises $20 Million
2 Michelin Chefs Bring 8-Course Vegan Experience to California's Central Coast 
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2 Michelin Chefs Bring 8-Course Vegan Experience to California’s Central Coast 
Nomoo Replaced Iconic Johnny Rockets' Flagship in LA. Now, Its Vegan Burgers are Going National 
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Nomoo Replaced Iconic Johnny Rockets’ Flagship in LA. Now, Its Vegan Burgers are Going National 
Burger King Launches Dirty Vegan Chicken Nuggets. Here's Where to Find Them.
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Burger King Launches Dirty Vegan Chicken Nuggets. Here’s Where to Find Them.
Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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