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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 
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Healthy Vegan Restaurant to Open in Compton
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Beyond Meat Launches Direct-to-Consumer Platform
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