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Jamaican Eatery Swaps Jerk Chicken for Jackfruit Burgers to Go Vegan
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Gardein’s Next-Generation Vegan Sausages and Burgers Are on the Way
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Ukraine’s Only Foie Gras Producer Shuts Down Over Cruelty Concerns 
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200-Year-Old Company Bunge Makes $135 Million with Beyond Meat Investment 
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Australian Startup Develops World’s First Lab-Grown Kangaroo Meat
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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