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Impossible Foods Makes Meatless Meat More Available With Price Drop
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KFC Is Developing 3D-Printed Slaughter-Free Chicken Nuggets
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Lewis Hamilton’s Vegan Burger Chain to Open 7 More London Locations and 20 Delivery-Only Outposts
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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