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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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There’s Now a Fully Vegan Food Bank in Las Vegas
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