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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 
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Veggie Grill Adds Vegan Wine to Menu
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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