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Hershey Commits to Adding Plant-Based Chocolate Products
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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Lindt Launches Vegan Milk Chocolate Line in UK
Recipe
How This Vegan-Friendly 24-Hour Doughnut Shop Stays Open (and Busy) During the Pandemic 
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New Vegan Chocolate-Covered Gummy Bars Launch in Partnership with Pusheen the Cat
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