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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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A Queer, Black Woman-Owned Vegan Café is Coming to New Jersey
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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NUGGS Vegan Chicken Nuggets Arrive in Canada and Here’s Where to Get Them
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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