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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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The USDA Just Invested $10 Million in Lab-Grown Meat
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UK Recognizes Lobsters, Octopuses, and Crabs as Sentient Beings. Will No Longer Boil Them Alive. 
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After Selling 1.3 Million Vegan Bacon Strips in the US, Hooray Foods Expands to Canada
Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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