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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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H&M’s New Vegan Collection Showcases the Best in Animal-Free Fashion
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Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff 
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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This Year’s Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.
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Brave Robot Sells 1 Million Vegan Ice Cream Pints, Saving the Equivalent of 1 Million Miles of Emissions
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