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New Black-Owned Vegan Soul Food Restaurant Opens in Philadelphia
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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