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Veggie Grill Launches Vegan Tuna Melt
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Vegan Wagyu Beef Launches at US Sushi Giant
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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