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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
Environment
Why This Startup Is Making Vegan Pecan Milk That Tastes Like Nuts Not Dairy 
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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Lizzo Shuts Down Fat-Shamers on TikTok with Vegan Egg Sandwich
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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