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A&W Can’t Keep Up with Beyond Burger Demand
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Taco Bell Finally Adds Vegan Meat to Menu … But There’s a Catch
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UK Vegan Cooking School Opens to Fill Shortage of Vegan Chefs
Interview
The Big Cheese: Miyoko Schinner’s Predictions for the Future of Veganism
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Beyond Meat to Donate More Than One Million Vegan Burgers to COVID-19 Frontline Workers
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7 Reasons Why This Lifelong Texas Hunter Went Vegan
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