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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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UK Chain Wagamama Adds Vegan Ribs to NYC and Boston Menus
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San Francisco Gets a JUST Egg Vegan Food Truck
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Vegan Chef Competes on New Season of Food Network’s The Great Food Truck Race
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Ukraine’s Only Foie Gras Producer Shuts Down Over Cruelty Concerns 
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Dunkin’ to Launch Vegan Oat Milk Lattes Nationwide
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