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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Beyond Meat Launches Vegan Breakfast Sausage Links 
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Top Disney Exec Bob Iger Joins Board of High-Tech Vegan Dairy Startup 
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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Wool Shoe Brand Allbirds Invests $2 Million to Develop Vegan Leather
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