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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Gardein Launches Meaty Vegan Soups
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Eat Just to Launch French-Style Vegan Egg Bites Nationwide
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The 100 Best Vegan Products of All Time
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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