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There’s Now a Vegan Community Fridge in New York City
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Beyond Meat Expands to Big Box Stores Sam’s Club, BJ’s Wholesale
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Wisconsin’s Department of Agriculture Orders Removal of Miyoko’s Vegan Butter From Store Shelves
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Carl’s Jr. Debuts Meatless Famous Star Burger in Spain
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