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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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