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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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