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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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