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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Global Vegan Meat Market Will Hit $21 Billion by 2025
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New Vegan Restaurant in China Takes Inspiration from 10th-Century Song Dynasty
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New Vegan Brand Coming to the Meat Department of 3,000 Supermarkets Nationwide
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Southern California Vegan Pizzeria Feeds 100 Homeless Children Amid COVID-19 Crisis
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Veganuary Co-Founder Launches Investment Fund to Support New Vegan Companies  
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