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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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World’s First Lab-Grown Ribeye Steak Is Here
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These New Luxury Vegan Leather Handbags Are Made from Cactus, Not Cows
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Tesco’s Vegan Brand Wicked Kitchen Raises $14 Million. Now It’s Jumping the Pond from UK to US Stores.
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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