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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Brave Robot Sells 1 Million Vegan Ice Cream Pints, Saving the Equivalent of 1 Million Miles of Emissions
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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