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New Research Shows That When It Comes to Healthy Eating, Nuance is an Important Ingredient
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This Startup Is Making Vegan Butter Out of Thin Air—Literally
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Is Pecan Milk the New Oat Milk?
Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
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Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
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New Research Says We Can Transform Our Health with Two Simple Ingredients: Food and Nature
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Are Calorie Labels Good or Bad? New Study Explores Hidden Risk
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