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While Everyone Was Arguing Over Food Dyes, Kennedy Sidelined Beans
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Michelle Pfeiffer Sparked Backlash Against This Produce Coating, But How Worried Should You Be?
Nutrition
Pass the Potatoes, Skip the Salt: New Advice for Lowering Blood Pressure
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20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
Opinion
The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
Nutrition
The Baked Potato Deserves More Credit for Disease Prevention and Reduction, Research Finds
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