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Condé Nast Cooking Brand Epicurious Ditches Beef
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Aveda Removes Beeswax, Goes Fully Vegan 
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Starbucks Launches Vegan Beef Across Indonesia
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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There’s Now a Virtual Reality Museum Dedicated to Vegan Milk
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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