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Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes
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Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus
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Whipped Cream, Oat Milk Caramels, and More Vegan Food News of the Week Whipped Cream, Oat Milk Caramels, and More Vegan Food News of the Week
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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