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Roy Choi’s Kogi Truck Just Launched Its First Vegan Hot Dog
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Cargill Launches Vegan Scallops at Japanese Convenience Store
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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