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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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New Celebrity-Packed Show Explores International Growth of Plant-Based Diet
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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