5 Ways to Use Your Mandoline Besides That Viral TikTok Cucumber Salad
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5 Ways to Use Your Mandoline Besides That Viral TikTok Cucumber Salad
Regenerative Pasta, Crackers, and ... Seafood?  Is Patagonia Provisions Really That Sustainable?
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Regenerative Pasta, Crackers, and … Seafood? Is Patagonia Provisions Really That Sustainable?
The Best Spots for Eating Plant-Based in Sacramento
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The Best Spots for Eating Plant-Based in Sacramento
The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
Are Takis Vegan? We've Got the Lowdown (Plus, Other Spicy Snack Suggestions) 
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Are Takis Vegan? We’ve Got the Lowdown (Plus, Other Spicy Snack Suggestions) 
We Asked 5 Chefs What’s on Their Vegan Holiday Tables—Here’s What They Said
Chefs
We Asked 5 Chefs What’s on Their Vegan Holiday Tables—Here’s What They Said
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