Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
Nutrition
Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
News
Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
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Trader Joe’s Vegan Onion Flowers, Taco Bell’s New Mini Salad, and a Crunchwrap Dupe: This Week in Vegan Food
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The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries
Taste Test
The Juiciest Mocktails and Cocktails Perfect for Summer
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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
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