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Sweet Earth Debuts Vegan Jerky in Pizza, Korean Barbecue, and Spicy Kung Pao Flavors 
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Beyond Meat Launches $50 Summer Cookout Kit … With Barbecue Grill and All 
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Black-Owned Vegan Barbecue Joint to Open in Atlanta
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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