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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Baskin-Robbins Is Just As Obsessed With Oat Milk As You Are. New Vegan Ice Cream Comes to 2,500 Locations.
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