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Startup Raises $14 Million to Bring Blended Lab-Grown and Plant-Based Meat to Market Faster
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These 7 Scottish Vegan Foods Are Making Their Way to America 
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Dairy Ice Cream Brand Alden’s Organic Launches Vegan Pints, Sandwiches 
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A Colorado IHOP Transforms into Vegan Gastropub
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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