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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Crossroads Launches Taco Pop-Up to Preview Kite Hill’s New Vegan Queso
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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up Brings Its Vegan Burgers to Chicago
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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